Red-yellow dragon fruit is one of the special dragon fruit varieties cultivated at Queen Farm, standing out with its brilliant yellow skin and eye-catching bright red flesh. This unique combination not only creates an impressive appearance but also brings a sweet, refreshing flavor, rich in vitamin C and antioxidants.

 

Grown in a GLOBALG.A.P standard ecological agricultural environment, Red-yellow dragon fruit ensures natural freshness, absolute safety and rich nutritional content. This is an ideal fruit for families, children, and is the perfect choice for those looking for clean, high-quality agricultural products.

 

Not only delicious when eaten directly, Red-yellow dragon fruit is also suitable for making salads, juices, smoothies or becoming a luxurious gift thanks to its outstanding color and meaning of luck and prosperity.

 

Red-yellow dragon fruit is a typical representative of Vietnamese agricultural products: beautiful - delicious - rich in health value, imbued with the quintessence of Lam Dong land and sky.

In the fertile land of Lam Dong, Queen Farm+ is proud to be the only unit in Vietnam that owns and cultivates the exclusive purple dragon fruit variety - a symbol of the harmony between agricultural science and the essence of nature.

 

Different from traditional dragon fruit varieties, purple dragon fruit has a natural shimmering purple color, sweet flesh, rich in anthocyanin - a powerful antioxidant that helps improve health and beautify the skin. This is not only a unique fruit but also a "healthy agricultural product" grown with advanced ecological technology at Queen Farm+, meeting strict GLOBALG.A.P standards for safety and sustainability.

 

Each purple dragon fruit is the crystallization of the sun, wind, earth and the heart of the farmer, cared for in a "green - slow - healthy" environment, bringing a complete taste and emotional experience to the enjoyer.

 

Durian has long been known as the king of Southeast Asian fruits thanks to its intense aroma and characteristic rich flavor that no other fruit can replace. When cut open, the durian segments are golden yellow, soft and smooth, with an attractive aroma. Just enjoy it once and you will be "addicted" immediately.

 

There are many outstanding durian varieties such as Ri6, Monthong (Thailand), Musang King (Malaysia)... each with its own unique flavor, from fatty, fragrant to richly sweet. Not only delicious, durian is also nutritious with high levels of vitamin C, fiber, potassium and many other nutrients that are good for health.

 

Whether you love or "fear" the strong scent of durian, this is still a fruit with very special cultural and culinary value - just open it and the whole space will know right away!

Rambutan trees at Queen Farm+ are grown in a green agricultural environment, with a fresh climate and clean water source, helping the trees grow healthily and produce fruit every season. The bright red rambutan clusters with shiny soft thorns when ripe are the brilliant highlight of the garden - creating a joyful, vibrant feeling when visitors visit.

 

Rambutan at the farm has juicy flesh, a naturally sweet taste, a light aroma and is especially cared for according to a safe process, without abusing chemicals. The technical team closely monitors each stage of growth, ensuring the fruit is always of high quality and retains its characteristic flavor.

 

Coming to Queen Farm+, visitors - especially children - will experience picking rambutan in the garden, learn how the tree flowers and bears fruit and discover interesting knowledge about this tropical fruit. This is one of the most popular experiential activities at the farm every bright red rambutan season.

Mangosteen trees at Queen Farm+ are grown in a natural, cool ecological environment and are cared for according to clean agricultural processes. With the characteristics of slow growth but extremely high-quality fruit, mangosteens at the farm always have beautiful shiny skin, sticky white flesh, sweet taste mixed with a bit of characteristic sourness - true to the "queen of fruits".

 

Queen Farm+'s technical team applies safe farming methods, closely monitors the flowering and fruit growing process to ensure that each harvest season brings fresh, delicious mangosteens that meet safety standards and retain their natural nutritional value.

 

When visiting Queen Farm+, visitors can also visit the lush green mangosteen garden, learn about the life cycle of the tree and experience picking mangosteens in the garden - an activity that is very popular with both children and adults.

 

Jackfruit trees at Queen Farm+ are grown according to a green agricultural model, ensuring a natural care process, minimizing chemicals and applying modern farming techniques. Thanks to the fertile soil and favorable climate of Binh Thuan, the jackfruit trees in the farm always grow healthily, producing large, thick, golden-yellow fruits with a distinctive aroma.

 

Queen Farm+ selects high-quality jackfruit varieties suitable for the local climate, helping the trees grow stably all year round. Each stage of the tree - from flowering, fruit setting to harvest - is closely monitored by the technical team, providing a source of fresh, safe and farm-quality jackfruit.

 

Jackfruit trees are not only a popular fruit tree but also a representative image of the prosperity of Vietnamese agriculture. When coming to Queen Farm+, visitors can visit the green jackfruit garden, learn about the tree care process and experience jackfruit picking in the garden - an interesting activity for the whole family.

Grapefruit trees at Queen Farm+ are grown according to a green agricultural model, clean soil and strict care process. Thanks to favorable climatic conditions, grapefruits produce fruit evenly, with plump segments and a light, sweet taste, not bitter. During harvest season, the grapefruit garden at the farm exudes a gentle fragrance, becoming an interesting check-in spot for visitors. Children and families also have the opportunity to experience grapefruit picking in the garden - a fun and useful activity in farm experience tours.

Mango is one of the familiar fruit trees at Queen Farm+. Thanks to the natural care process, mangoes at the farm have golden yellow flesh, rich aroma and sweet taste. Mango trees are pruned and monitored regularly to ensure good growth and stable productivity. Visitors can also learn about each stage of development - from when the mango sprouts, flowers, to when it bears fruit - helping children explore the world of plants in a vivid way.

Guava trees at Queen Farm+ are always green all year round thanks to fertile soil and safe care methods. The guavas are crispy, sweet, have a light aroma, and are especially low in seeds. The guavas at the farm are grown organically, minimizing pesticides, so the fruit is always clean and safe for health. This is also an area that many children enjoy because they can pick ripe guavas right from the branches.

Banana trees are considered a familiar symbol of Vietnam's agricultural areas and are an indispensable part of the green space at Queen Farm+. Bananas at the farm have strong trunks, naturally ripe yellow fruits, sweet and soft taste, and are rich in energy. The heavy banana bunches create a very unique landscape, bringing closeness and familiarity to visitors. This is also the type of tree that helps children learn how to observe the life cycle of plants in the easiest way.

The soursop trees at Queen Farm+ grow very well in local soil conditions. The soursop has white flesh, is sweet and has a distinctive aroma. The farm focuses on safe care processes to maintain consistent fruit quality. Visitors, especially children, are often very excited to observe the fruit wrapping and picking process in the garden.